Fellow beer lovers - I frequently want to make my own beer, but I'm one of those people that learn best by watching someone, vs. by reading about it.

So, I asked Ken once if he'd consider running a 'beer school' at Black Oak. The wheels got turning, calls were made, plans were discussed (and are still being discussed) and we have dates!

Highlights:

- There's two sessions to beer school - the first on March 4, and the second on March 18. (Sundays.) They run from 12pm - 4pm.

- There'll be generous sampling of Black Oak beer and pizza for us to eat while we work.

- Each session costs $20 (to cover the cost of instruction, beer and pizza!). What a bargain! It makes the most sense to attend both sessions, of course!

- I'm still chatting with people on what precisely we will cover, but as soon as I know more class details, I'll post it. Until then, the first session will cover making the beer, the second session will cover bottling/kegging the beer so you can drink it.